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Used Perten Brabender FarinoGraph-E

Looking for a reliable and cost-effective dough analysis solution? Our used Perten Brabender FarinoGraph-E is the perfect choice! This high-quality second-hand equipment is ideal for testing flour quality, analyzing dough rheology, and optimizing baking processes. Fully refurbished and ready for immediate use, it provides precise, accurate results at a fraction of the cost of new units. Contact us today to learn more about this opportunity and take advantage of our negotiable pricing!
  • E

  • Brabender

  • FarinoGraph

  • FarinoGraph-E

  • Brabender

  • 2010

  • China

  • Depends

Availability:

1) Analyze the water absorption and rheological characteristics of gluten free doughs 

 2) Production dough measurement Determine the quality of doughs in production and evaluate f lour formulations with additives such as emulsifiers, enzymes, or hydrocolloids. 

 3) High-speed measurements Don’t rely only on standard methods. Create your own methods and significantly speed up time-to-result. 

 4) Hardness tester for malt and wheat. Optimize your milling process and increase your yield. In combination with a mash test, attain information on the solubility of the malt for a better understanding of your brewing process.

Brabender FarinoGraph-E 1

Brabender FarinoGraph-E 2

Brabender FarinoGraph-E

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